Sloppy Kielbasi - cooking recipe

Ingredients

1 large can pork and beans
1/2 lb. Polish sausage or kielbasi
1 small can Dole pineapple chunks

Preparation

Cut kielbasi lengthwise and into bite-size pieces.
Cook kielbasi in frying pan with a little water and some of the pineapple juice.
Add pork and beans to a 2-quart baking dish along with drained pineapple and kielbasi; drain off fat.
Bake in oven at 350\u00b0 until bubbly.