Stuffed Peppers(Peperoni Ripieni) - cooking recipe

Ingredients

4 large peppers
1 lb. ground sirloin
2 cloves garlic, chopped
2 Tbsp. parsley, chopped
1 egg
salt and pepper to taste
1/2 c. cooked rice
1 (14 oz.) can tomato sauce
1 medium onion, sliced
1/4 c. olive oil
1/2 c. water

Preparation

Cut top off of
pepper and discard pulp and seeds.
Set aside. Combine in
mixing
bowl:
beef, garlic, parsley, egg, salt, pepper, rice and 4 ounces tomato sauce.
Mix well.
Fill cavity of pepper
with
meat
filling
and replace top.
Saute onion in oil until tender.
Remove onion and set aside.