Hamburger Vegetable Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/3 c. onion, diced
2 c. potatoes, diced and raw
1 c. celery, diced
1 c. tomato soup
1 c. carrots, diced
1 can water
1 can mushroom soup

Preparation

Brown hamburger and onion.
Add vegetables; mix well with tomato soup, which has been mixed with equal parts of water. Place mixture into 3-quart casserole; pour the mushroom soup over the top.
Bake at 350\u00b0 until vegetables are done, about 1 1/2 hours.