Cabbage Casserole - cooking recipe

Ingredients

1/2 cabbage, shredded
2 lb. ground meat (turkey, chicken or beef)
1 c. raw rice
1 can Ro-Tel tomatoes
1 can tomato sauce
2 medium onions
1 large bell pepper, chopped
salt and pepper to taste

Preparation

Put everything in a large buttered casserole and mix.
Cook at 350\u00b0 for 1 hour, covered.
Take cover off and stir a few times. Cook until done.