Chicken And Sausage Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. long grain and wild rice mix
2 lb. turkey sausage
1/2 to 1 tsp. hot pepper flakes
1 large onion, chopped
1 large green bell pepper, chopped
5 stalks celery, chopped
2 Tbsp. oil
3 c. chopped cooked chicken breasts
1 (7 oz.) can chopped water chestnuts, drained
4 chicken bouillon cubes
1 c. water
1/2 c. blanched almonds

Preparation

Cook rice using package directions.
Brown sausage with hot pepper flakes in skillet, stirring until crumbly.
Combine rice and sausage in bowl; mix well.
Saute onion, green pepper and celery in oil in skillet.
Add sauteed vegetables, chicken, water chestnuts and mixture of bouillon cubes and water to sausage and rice mixture; mix well.
Spoon into baking dish.
Top with almonds.
Bake at 350\u00b0 for 1 hour.
Yield:
10 servings.