Remarkable Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. butter or margarine
1 pt. marshmallow cream
1 large can evaporated milk
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla

Preparation

Butter saucepan.
Combine sugar, milk and butter.
Cook over medium heat to soft ball stage (236\u00b0).
Stir often.
Remove from heat.
Add chocolate chips, vanilla and marshmallow cream.
Beat until creamy.
Add nuts.
Mix well.
Pour in greased pan.
Let cool.
Cut.