Ozark Apple Pudding - cooking recipe

Ingredients

1 egg
1/8 tsp. salt
3/4 c. sugar
2 c. flour
1 1/4 tsp. baking powder
1/2 c. chopped nuts
1 c. chopped apples
1 tsp. vanilla

Preparation

Mix all together.
Bake in greased and floured pan for 1 hour at 325\u00b0.
Serve warm with whipped cream.