Bread Pudding(My Mother'S) - cooking recipe

Ingredients

3 Tbsp. butter
3 eggs
3/4 c. sugar
4 c. milk
cinnamon, nutmeg and vanilla to taste

Preparation

Blend ingredients
and\tpour
over
3 cups bread crumbs which have been buttered and toasted.
Bake in buttered pan at 375\u00b0 for 40 to 45 minutes.