Lemon Punch - cooking recipe

Ingredients

1 c. sugar
1 c. water
1 large pineapple juice
6 oz. Minute Maid frozen lemon juice
1 (32 oz.) ginger ale
1/2 to 3/4 small bottle almond extract

Preparation

Bring first 2 ingredients to a boil, cool then add pineapple and lemon juice.
Mix together.
When ready to serve, add ginger ale and almond extract.