Buttermilk Biscuits - cooking recipe

Ingredients

1/2 c. margarine
2 c. self-rising flour
3/4 c. buttermilk
melted butter

Preparation

Cut margarine into flour.
Add buttermilk, stirring well. Turn onto a lightly floured surface and knead lightly 3 to 4 times.
Roll to 3/4-inch thickness.
Cut with biscuit cutter. Bake at 325\u00b0 for 13 to 15 minutes.
Brush with melted butter.