Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. lean ground pork
1/2 c. minced onion
3/4 c. dry bread crumbs
1 Tbsp. snipped parsley
2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 c. milk
1/4 c. salad oil
1/4 c. flour
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 c. water
3/4 c. sour cream

Preparation

Mix thoroughly the first 10 ingredients and refrigerate 2 hours.
Shape mixture by rounded tablespoonfuls into balls.
In large skillet, slowly brown meatballs in oil.
Remove from skillet and keep warm.