Mexican Cheese Dip(Microwave) - cooking recipe

Ingredients

1 lb. Velveeta, cubed
1 can Ro-Tel tomatoes, diced (tomatoes with green chilies)
2 Tbsp. margarine
1 small onion, chopped
1 green pepper, diced
1 red pepper, diced

Preparation

Microwave peppers and onion in margarine on High until tender (2 to 3 minutes).
Add Velveeta and Ro-Tel tomatoes.
Stir. Microwave on Medium until smooth, approximately 8 or 9 minutes, stirring after 4 minutes.
Serve with tortilla chips.