Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken, cooked and diced
2 c. celery, diced
1 c. Miracle Whip
1 tsp. dried onion
2 Tbsp. lemon juice
1 c. potato chips, crushed
2 hard-boiled eggs

Preparation

Combine first five ingredients in casserole dish.
Top with chips.
Cover with chopped or sliced eggs.
Bake at 450\u00b0 for 15 minutes.