Lemon Ice Cream Sandwiches - cooking recipe

Ingredients

1 pkg. (3 1/2 oz.) instant lemon pudding mix
1 1/4 c. milk
2 c. whipped cream (I use Cool Whip)
1 pkg. Keebler honey graham crackers

Preparation

Line pan with graham crackers.
Mix pudding mix on low until thickened.
Chill about 5 minutes.
Fold in Cool Whip.
Spread mix over graham crackers.
Top with graham crackers.
Freeze until firm.
Wrap in individual sandwiches.
Keep frozen.