Cherry Salad - cooking recipe

Ingredients

6 oz. cherry jello
1 can cherry pie filling
2 1/2 c. boiling water
1/2 c. celery, chopped
1/2 c. chopped apple
1/2 c. chopped walnuts

Preparation

Stir jello and water together.
Let set until it starts to thicken.
Add remaining ingredients.
Let set in refrigerator until thick.