Pecan Pound Cake - cooking recipe

Ingredients

5 eggs
1 1/3 c. flour
1/2 tsp. salt
3/4 c. sugar
3/4 c. chopped pecans
1/2 tsp. baking powder
3/4 c. butter or oleo
1 tsp. vanilla

Preparation

Stir flour, baking powder and salt.
Cream butter and sugar; beat until fluffy.
Blend in vanilla and eggs, one at a time; beat 1 minute after each egg.
Blend in dry ingredients and stir in nuts.
Bake in 9 x 5 x 3-inch dish at 350\u00b0 for 45 to 55 minutes.