Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 1/2 green peppers, chopped
1 c. evaporated milk
1 c. sharp shredded cheese
3/4 c. chopped celery
3 cloves garlic, minced
2 Tbsp. butter, melted
1/3 c. bread crumbs
salt and pepper to taste

Preparation

Shred cabbage and cook in a small amount of water with the green peppers and celery, about 5 minutes in a Dutch oven on top of stove.
Cook garlic in melted butter.
Mix the garlic butter mixture in with the vegetables; also stir in the milk, cheese, salt and pepper.
After mixing, spoon into a 2-quart baking dish.
Cover with buttered bread crumbs and bake at 300\u00b0 about 30 minutes. Yields 6 to 8 servings.