Texas Apple Pie - cooking recipe

Ingredients

3 Tbsp. butter
1 1/2 c. sugar
1 beaten egg
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. pineapple juice
3 Tbsp. flour
1 tsp. vanilla
1/4 tsp. ginger or cloves
3 large cooking apples

Preparation

Prepare pie crust for 2 pies.
Roll out 1/2 the pastry and place in a 9-inch pie plate.
Combine all the ingredients, except apples, in bowl and mix well.
Peel and core apples.
Slice apples and arrange in unbaked crust.
Pour batter over apples. Cover with top crust and seal edges.
Brush with brown sugar glaze, consisting of 1 tablespoon evaporated milk and 1 tablespoon brown sugar.
Bake at 350\u00b0 for 1 hour.