Delmonico Potatoes(10 To 15 Servings) - cooking recipe

Ingredients

12 medium potatoes
2 (8 oz.) pkg. Cheddar cheese (sharp)
1/2 pt. whipping cream
1 c. milk
dash of nutmeg
1 tsp. dry mustard
1 1/2 tsp. salt
dash of pepper

Preparation

Boil potatoes with skins on.
After the potatoes have boiled 15 minutes, cool slightly, then peel and grate.
Place into 3-quart baking dish that has been sprayed with Pam.