Sweet Potato Pudding(Diabetic) - cooking recipe

Ingredients

4 eggs
2 c. skim milk
3 c. sweet potatoes, peeled and grated
3 Tbsp. butter
1 1/4 c. granulated brown sugar replacement
1/4 c. wheat germ
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground allspice
1/4 tsp. salt

Preparation

Beat eggs until light and fluffy.
Add remaining ingredients and stir to mix well.
Pour into well-greased baking dish.
Bake at 325\u00b0 for 30 minutes or until set and top is lightly browned. Yields 10 servings.
Exchange, serving equals 1 bread, 1/2 high-fat meat.
Calories:
129.