Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. cocoa
2 c. sugar
4 eggs, slightly beaten
1 1/2 c. flour
1 tsp. salt
1 1/2 c. walnuts
1 tsp. vanilla
1 1/2 c. miniature marshmallows

Preparation

Melt butter and cocoa; remove from heat.
Stir in sugar and beaten eggs.
Add flour, salt, chopped nuts and vanilla.
Mix well.
Spoon batter into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes.
Sprinkle marshmallows over hot cake.
Frost cake.