Hamburger Stew - cooking recipe

Ingredients

1 lb. lean hamburger meat
1 small onion
salt
3 or 4 medium potatoes, peeled and cut small
2 or 3 carrots, sliced
1 can tomato soup or tomato paste
2 Tbsp. barley
2 Tbsp. picante sauce
1 can mixed vegetables
1 can whole kernel corn
water

Preparation

Brown meat,
onion and salt in nonstick pan or use Pam. When brown,
add
potatoes
and carrots.
Cover with water and simmer until
vegetables
are
done.
Add\ttomato\tsoup, more water, barley,
can
of
vegetables,
corn and picante sauce. Heat until hot and barley is done.
Serve with cornbread.