Chinese Hamburger - cooking recipe

Ingredients

1 lb. hamburger
2 onions, chopped
1 c. celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. water
2 Tbsp. soy sauce
1/2 c. uncooked rice (instant)
1 can mushrooms

Preparation

Brown meat in 2 tablespoons oil oil until crumbly.
Add all ingredients and mix well.
Put in a greased casserole and bake, covered, for 30 minutes.
Uncover and bake for 30 minutes more. Spread one can of Chinese noodles over top.
Bake 15 minutes more.