Extra Moist Coconut Cake - cooking recipe

Ingredients

2 c. granulated sugar
1 (8 oz.) carton sour cream
1 (12 oz.) pkg. coconut (frozen)
1 box Duncan Hines butter cake mix
1 1/2 c. whipped cream or Cool Whip

Preparation

Mix sugar, sour cream and coconut and let set in refrigerator until sugar is dissolved (2 or 3 hours), stirring occasionally. Bake cake as directed on box in 2 round cake pans.
Cool.