Buttermilk Pie - cooking recipe

Ingredients

3 whole eggs
1 c. buttermilk
3 Tbsp. flour
2 c. sugar
1 stick butter
1 tsp. vanilla
1 unbaked pie crust

Preparation

Beat eggs.
Add sugar and flour.
Add melted butter, buttermilk and vanilla.
Bake in unbaked pie shell at 425\u00b0 for 10 minutes and at 325\u00b0 for 50 minutes.