Corn Casserole - cooking recipe

Ingredients

1 c. whole corn
2 c. cream-style corn
2 eggs
1 stick margarine
1 c. sour cream
1 box corn bread mix (Jiffy)

Preparation

Mix all ingredients together and bake in a shallow casserole dish at 350\u00b0 for 45 minutes or until done.
Before removing from oven, top with grated Cheddar cheese and allow to melt.