Ingredients
-
4 eggs
1/2 tsp. salt
1 c. milk
1/2 tsp. vanilla or 1 Tbsp. rum
8 slices bread
Preparation
-
Beat eggs slightly.
Add salt and milk.
Flavor with vanilla or rum.
Dip bread slices into egg mixture.
Bread may be cut in round shapes with a doughnut cutter.
Brown the bread on each side on a hot, well buttered griddle.
Serve hot, sprinkled with sugar and cinnamon.
Leave a comment