French Toast - cooking recipe

Ingredients
    4 eggs
    1/2 tsp. salt
    1 c. milk
    1/2 tsp. vanilla or 1 Tbsp. rum
    8 slices bread
Preparation
    Beat eggs slightly.
    Add salt and milk.
    Flavor with vanilla or rum.
    Dip bread slices into egg mixture.
    Bread may be cut in round shapes with a doughnut cutter.
    Brown the bread on each side on a hot, well buttered griddle.
    Serve hot, sprinkled with sugar and cinnamon.

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