Earthquake Cake - cooking recipe

Ingredients

German chocolate cake mix
1 c. pecans
1 c. coconut
1 stick butter
1 pkg. cream cheese
1 box confectioners sugar
1 tsp. vanilla

Preparation

Combine cake mix as directed.
Add pecans and coconut.
Pour cake mixture into an oblong cake pan.
Then mix butter, cream cheese, sugar and vanilla until smooth.
Drop on top of cake mixture in spoonfuls.
Cook at 350\u00b0 for 50 minutes.