Holiday Punch - cooking recipe

Ingredients

2 c. sugar
8 c. hot water
1 small orange juice
2 fresh lemons, juiced
1 (46 oz.) can pineapple juice
6 mashed bananas

Preparation

Dissolve sugar in hot water.
Add orange juice, mixed with 3 cans of water.
Add juice of squeezed lemons and add the pineapple juice.
Add mashed bananas.
Stir well.
Freeze in Cool Whip size containers.
When ready to serve, thaw 30 minutes and mix with 2 liters of ginger ale.