Buckeyes(Childrens Recipe) - cooking recipe

Ingredients

1 c. oleo
1 1/4 c. peanut butter
1 lb. powdered sugar
1/2 to 1 lb. melting chocolate

Preparation

Melt oleo in 2 qt. heavy saucepan.
Add peanut butter and stir until blended.
Remove from heat, pour in powdered sugar and shape into balls.
Refrigerate for one hour.
Melt chocolate over low heat.
Dip chilled balls 3/4 way into chocolate, leaving small circle of ball showing at top.
Place on waxed paper.
Store in refrigerator.