Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti
1 medium cucumber
1 (2 1/2 to 3 oz.) jar salad seasoning (in spice section of grocery store)
1 envelope Good Seasons Italian dressing mix
3 Tbsp. water
1 small onion
1 medium tomato
1 medium green pepper
1/4 c. wine vinegar
1/2 c. olive oil

Preparation

Mix dressing as indicated on envelope with vinegar, water and oil. Cook spaghetti according to package directions to \"al dente\". Do not overcook. Chop vegetables; mix all ingredients in a large bowl. Cover bowl securely and refrigerate.