Microwave Chocolate Pie - cooking recipe

Ingredients

1 9-inch deep dish pie crust, baked
2 c. sugar
2 Tbsp. Hershey's cocoa
3 Tbsp. flour
2 Tbsp. cornstarch
Dash of salt
2 1/4 c. milk
3 eggs, separated
1 stick butter
1 1/2 tsp. vanilla

Preparation

Mix 1 1/2 c. sugar, cocoa, flour and cornstarch in a 2-qt mixing bowl (microwavable) to get out all lumps and set aside. Mix together and set aside:
1/4 c. milk and 3 egg yolks, slightly beaten.
Put 2 c. milk in microwave and bring to a simmer - about 2-3 minutes.
Blend the sugar/cocoa mixture with the milk/egg yolks and slowly add the 2 c. simmered milk.
Once all of the above is blended, cook on high in microwave in 3-minute increments.
Whisk and put back in microwave.
Cook for about 3 or 4 3-minute increments until mixture is thick enough to \"ripple\" when dropped from a spoon.
Add 1 stick butter (or margarine) and 1 tsp. of vanilla.
Stir until smooth and pour into a baked 9-inch deep-dish crust.