Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. cream cheese with chives
1 jar Kraft Old English cheese (5 or 5 1/2 oz.)
1/2 jar Kraft Roka cheese
1 tsp. Worcestershire sauce
dash of garlic and onion salt
1/2 c. pecans, chopped
1 tsp. paprika
1 tsp. parsley flakes

Preparation

Mix ingredients well.
Wet hands in cold water and make 2 balls.
Mix pecans, paprika and parsley flakes in pan and roll balls in mixture.
Chill and serve with crackers.