Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
3 Tbsp. butter
4 Tbsp. cream
6 Tbsp. flour, sifted
2 egg yolks, beaten
1 tsp. vanilla
1 c. milk

Preparation

Cook
brown sugar, butter and cream until golden brown. Remove from
heat
and
add
flour,
beating until mixture is smooth. Then add milk and eggs which have been beaten together.
Return to\tmedium\theat and cook until thick and smooth, stirring constantly.
When
cool,
pour into baked pie shell. Spread meringue on top and brown in oven at 350\u00b0.