Baked Chocolate Pudding - cooking recipe

Ingredients

1/2 c. Master Mix (recipe in Breads section)
3 Tbsp. sugar
2 tsp. cocoa
1/8 tsp. cinnamon
1/4 c. chopped nuts
3 Tbsp. milk

Preparation

Stir sugar, cocoa, cinnamon and nuts into mix; add milk.
Beat 3 minutes at low speed.
Spread in pan.
For topping, combine brown sugar and cocoa and sprinkle over batter in greased pan. Bake in 350\u00b0 oven for 40 to 45 minutes.
Serve with sauce that forms beneath it.
Top with whipped cream if desired, or serve cold with ice cream.