Layered Breakfast Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box instant vanilla pudding mix
medium sized container of sour cream
4 eggs
1/2 c. vegetable oil
1 c. sugar
1-2 tsp. cinnamon
1 c. walnuts, chopped

Preparation

Preheat oven to 350\u00b0. Mix cake mix, pudding mix, sour cream, eggs and vegetable oil in a mixing bowl. In a separate bowl, combine sugar, cinnamon and walnuts. Layer bottom of bundt pan with walnut mixture. Pour 1/2 cake mixture over walnut layer. Repeat with walnuts mix, then cake mixture. Bake at 350\u00b0 for 1 hour and 10 minutes.