Chicken A-La-Can-Can - cooking recipe

Ingredients

2 c. leftover chicken or turkey
1 can cream of chicken soup
1 can cream of mushroom soup
1 small box Minute rice
3 c. water

Preparation

Combine all ingredients in a saucepan.
Cook for 7 minutes. Pour into a buttered casserole dish.
Bake at 350\u00b0 for 20 minutes. Top with French fried onion rings.
Bake 5 more minutes.