Sour Cream Pancakes With Strawberries - cooking recipe

Ingredients

3 eggs, separated
3/4 c. skim milk
3/4 c. sour cream
1 c. plus 2 Tbsp. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. sugar
dash of salt
3/4 c. butter or margarine, melted
2 c. sliced strawberries
1/4 c. currant jelly
sour cream and mint sprigs for garnishment

Preparation

Combine egg yolks, milk and sour cream; stir well and set aside.
Combine flour, baking powder, sugar and salt.
Gradually add to the sour cream mixture; stir until smooth.
Add melted butter.
Beat room temperature egg whites until stiff peaks form. Fold into batter mixture.
Pour 1/2 cup of batter for each pancake onto hot, lightly greased griddle.
Turn when top is covered with bubbles and edges appear cooked.
Serve with warm strawberry topping.