Peach Cobbler - cooking recipe

Ingredients

12-14 ripe peaches
1 c. sugar
2 c. flour
1 c. milk
2 tsp. baking powder
1 tsp. salt
1 c. sugar
1 Tbsp. flour
1 tsp. cinnamon
1 c. boiling water

Preparation

Slice peaches into greased 9
X 13 pan. Make a batter of sugar, flour, milk, baking powder and salt. Batter is thick. Spoon batter over peaches. Mix sugar, flour and cinnamon together & sprinkle over batter. Top with boiling water. Bake at 375 degrees for 1 hour.