Goulash - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 medium onion, diced
1 c. celery, sliced
1 1/2 tsp. chili powder
1 can tomatoes
1 (8 oz.) can tomato sauce

Preparation

Cook hamburger meat about half done.
Add celery, onion and other spices.
(If you like, add garlic powder and Worcestershire sauce to taste.)
Finish cooking or brown good.
Boil macaroni until done.
Use very little water (don't have to drain).
When macaroni is done, add hamburger, tomatoes and sauce and let simmer about 15 or 20 minutes.