Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
2 c. confectioners sugar
1 c. milk
8 oz. Cool Whip
1/3 c. peanut butter
2 (9-inch) graham cracker crusts

Preparation

Whip cream cheese until fluffy.
Add peanut butter and whip. Add sugar and continue beating; when blended gradually add milk. When blended, fold in Cool Whip.
Pour into 2 (9-inch) graham cracker crusts and freeze.