Potato Soup - cooking recipe

Ingredients

4 Tbsp. flour
1 can evaporated milk
5 c. water
1/4 c. butter, melted
6 or more potatoes, diced
1 onion, chopped fine
4 carrots, peeled and shredded
2 stalks celery, sliced
4 chicken bouillon cubes
1 Tbsp. parsley
1 tsp. salt
8 slices bacon, cooked and crumbled

Preparation

Combine butter and flour over low-medium heat.
Add milk and water slowly (like gravy).
Add all the rest of the ingredients. Simmer until almost at a boil.