Mexican Veal Steak With Noodles - cooking recipe

Ingredients

1 lb. thin veal steak
1/4 c. flour
3 tsp. butter or olive oil
1 1/2 c. sliced onions
6 Tbsp. chili sauce
1 1/4 c. boiling stock
2 c. noodles
3/4 c. chicken soup
1/2 c. buttered crumbs
2 Tbsp. grated Parmesan cheese

Preparation

Cut steak into small slices.
Dredge with flour.
Heave butter or olive oil.
Saute the meat quickly on both sides until brown.
Reduce the heat.
Cover the meat with onions, chili sauce and stock.
Simmer closely covered about 1/2 hour.