Tea Cakes - cooking recipe

Ingredients

2 eggs
2 c. self-rising flour
1 c. butter, softened, or solid shortening
2 c. sugar
1 tsp. vanilla

Preparation

Beat eggs, soft butter, sugar and vanilla.
Add flour gradually.
Roll on lightly floured board and cut out.
Bake at 350\u00b0 until done.
Don't overbake.