Mexican Dip - cooking recipe

Ingredients

2 lb. hamburger
1 bell pepper or 1 c. jalapeno
1 small can mushroom stems and pieces
1/2 onion
2 jars salsa
1 large or 2 boxes Mexican Velveeta cheese

Preparation

Brown hamburger and drain.
Mix in bowl the vegetables and salsa.
Layer hamburger in bottom of dish, then add layer of vegetables, then hamburger and so on.
Cover with cheese.
Bake at 300\u00b0 until cheese melts.