Green Chile Stew - cooking recipe

Ingredients

oil
2 lb. round steak, cubed
2 large onions, chopped
2 cloves garlic, minced
1 (28 oz.) can tomatoes, chopped
1 (1 lb.) can tomatoes, chopped
1 (7 oz.) can diced green chiles
2 (1 lb.) cans kidney beans or pinto beans (undrained)
1 (1 lb.) can yellow hominy
2 c. water
2 tsp. beef stock base

Preparation

Brown meat.
Add all ingredients to crock-pot.
Simmer all day.
Serve in soup bowls with flour tortillas.