Easy Tea Cakes - cooking recipe

Ingredients

2/3 c. cooking oil
2 c. self-rising flour
1 rounded c. sugar
2 eggs
1 tsp. vanilla

Preparation

Mix all ingredients in mixing bowl.
Drop on cookie sheet 1 teaspoon at a time.
Press with fingers real thin.
Bake at 325\u00b0 until golden brown around edge.
Remove from oven and let cool about 2 minutes.
Lift from cookie sheet.