Easy Monkey Bread - cooking recipe

Ingredients

1/2 c. pecans, chopped
1/2 c. sugar
1 tsp. cinnamon
1 c. firmly packed brown sugar
1 stick margarine or butter
3 cans buttermilk biscuits (10 biscuits)

Preparation

Sprinkle chopped pecans in bottom of Bundt pan.
Combine sugar and cinnamon.
Cut biscuits into quarters and roll in sugar and cinnamon mixture.
Arrange pieces in Bundt pan.
Melt butter and add brown sugar.
Stir until smooth.
Pour over biscuits.
Bake at 350\u00b0 for 30 to 40 minutes or until done.