Crab Spread - cooking recipe

Ingredients

6 1/2 to 8 oz. crab meat
8 oz. cream cheese
3/4 c. mayonnaise
1 1/2 Tbsp. lemon juice
1/2 tsp. dill weed
1/2 tsp. parsley
1/4 c. almonds, slivered or shaved
1/2 Tbsp. butter or margarine

Preparation

Mix all ingredients except nuts.
Place in 8-inch round shallow casserole (1 to 1 1/2-inch deep).
Toast almonds in butter and sprinkle on top.
Bake at 325\u00b0 for 20 minutes.