Alex'S Meatballs - cooking recipe

Ingredients

1 lb. lean ground pork
1 lb. lean ground veal
1 lb. lean ground beef or chuck
5 to 6 eggs
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1 c. Parmesan cheese
4 Tbsp. chopped parsley
1/2 c. crushed saltine crackers

Preparation

Mix these ingredients together in a large bowl; form meatballs and add to sauce raw.
The meatballs will cook in the sauce.
If you make the sauce without the meatballs, you may need to add a little water or wine to make the sauce a little thinner.
The sauce starts out very thick, but the meatballs thin it out.